In most cases, it’s impossible to check the quality of cottage cheese on a market or in a store. That’s why it will be better to make your own homemade dairy product, which will be full of all the useful elements.
In this case, the best option will be a cheese press for milk, which is perfect for home use. With its help, you can wring out the unnecessary liquid from the curd, which will make the final product airy, tender and light.
The principle of operation: a bowl where the curd is put for pressure and a container* (bucket, can), where the separated whey flows. There is a metal perforated round grid between them.
With the help of such a device, you can get a dry cottage cheese with minimum liquid content. Materials, the device is made from, are used in the food industry, and therefore they are completely safe for dairy products.
The device is very convenient and practical to use. It is really easy to wash down the remnants of cottage cheese and whey. This is an indispensable machine that will help any housewife to separate the unnecessary liquid from the curd quickly and cost-effectively.
|Country of Manufacture||Ukraine|