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Butter Churns

Butter churns are intended for butter beating from cream produced by separation of milk and cream collected from milk at home (sour cream), as well as for cocktail preparation.

Process of kneading is not difficult. Usually it takes only 10-30 minutes.

Electric churn makes butter by means of hook rotation set in motion by an electric driving gear.

Electrical churn ME 12/200-1 intended for churning out high-fat cream obtained by separation of milk and cream, collected at home, as well as for cocktails prep..

$169.99

P3-OPS-M is a unique apparatus in which the separator and the churn are combined. The separator P3-OPS-M is equipped with two bowls. One standard with an open-t..

$135.95

Milk Cream Manual Centrifugal Separator 50 L/H + Butter Churn 2 in 1 (Metal Body)

P3-OPS-M is a unique apparatus in which the separator and the churn are combined. The separator P3-OPS-M is equipped with two bowls. One standard with an open-t..

$155.95

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